A fresh vibrant salad with farro, mixed greens and grilled chicken. Topped with shredded carrots, edamame, green onions, furikake, cilantro and served with ginger soy vinaigrette on the side. Salad Macros per serving: 43g/27C/7F Dressing Macros: 0.5P/3C/3F Catering Tray includes 10 servings**