An Ikaria-inspired bowl with farro, mixed greens and grilled chicken. Topped with red onion, cucumber, kalamata olives, sweet potato, crispy chickpeas & whipped feta. Finished with a Za'atar Vinaigrette. Sub Jasmine Rice for Gluten Free Bowl. Bowl Macros: 46gP/49gC/13gF Dressing: (1.5oz) 5gP/3gC/5gC